Ans: D. Titration with reducing sugar(Ref Harper 30/e p26)Titration with reducing sugar is not used for protein precipitation.Protein precipitation:Widely used to concentrate proteins & purify them from various contaminants.Used for isolating specific protein in quantities sufficient for analysis.Requires multiple successive purification techniques.Classic approaches:Based on,Isoelectric precipitation - Differences in relative solubility of individual proteins as pH function.Precipitation with ethanol or acetone - Polarity.Salting out with ammonium sulfate.Paper chromatography including TLCD.
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