The following is characteristic feature of staphylococcus food poisoning except:

Question

Accepted Answer

C. Toxin can be destroyed by boiling for 30 minutes. Staphylococcal food poisoning:

Staphylococcal food poisoning is due to heat-stable preformed toxin mostly after consuming milk products.
Toxin is produced optimally at 350C to 370C. 
Mechanism - Acts by stimulating vagus nerve and vomiting centre of brain. No antibiotics are given for Staphylococcal food poisoning.

Answer

A. Optimum temperature for toxin production is 370C

Answer

B. Intradietic toxin are responsible for intestinal symptoms

Answer

D. Incubation period is 1-6 hours

The following is characteristic feature of staphylococcus food poisoning except:

Explanation

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The following is characteristic feature of staphylococcus food poisoning except:

Explanation

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