What value of BMI is considered as ‘lethal’ in men?

Explanation

## Correct Answer: D. < 13 A BMI of **< 13 kg/m²** is classified as the "lethal" threshold in men according to WHO and Indian nutritional standards. This cutoff represents the point at which severe protein-energy malnutrition (PEM) becomes incompatible with survival without immediate intervention. At BMI < 13, men experience critical loss of lean body mass, organ dysfunction, and metabolic derangement. The Indian Council of Medical Research (ICMR) and Park's Textbook of Preventive and Social Medicine recognize this threshold as the boundary beyond which mortality risk becomes extremely high due to loss of essential organ function, immune collapse, and inability to maintain basic physiological processes. In the Indian context, this is particularly relevant in assessing malnutrition in rural populations, disaster settings, and chronic wasting diseases like tuberculosis and HIV/AIDS. The lethal BMI threshold differs slightly by gender and population; for men, < 13 represents the critical point where survival without medical intervention is severely compromised. This is distinct from "severe acute malnutrition" (SAM) cutoffs used in children, which are based on weight-for-height rather than BMI. ## Why the other options are wrong **A. < 12** — While BMI < 12 is also severely malnourished, it is **below** the lethal threshold rather than the threshold itself. This option represents a more extreme state of malnutrition. The question asks for the 'lethal' value—the critical cutoff point—not a value beyond it. NBE may trap students who confuse 'lethal' with 'more lethal.' **B. < 15** — BMI < 15 is classified as **severe malnutrition** but not yet the lethal threshold. At this level, individuals are at high risk but can still survive with nutritional rehabilitation. This is too high a cutoff and represents moderate-to-severe PEM rather than the critical lethal point recognized by WHO and ICMR guidelines. **C. < 14** — BMI < 14 represents **severe malnutrition** approaching the lethal range, but it is not the precise cutoff. This is a common distractor because it is close to the correct answer. The distinction between < 14 and < 13 is clinically significant in triage and prognostic assessment in Indian public health settings. ## High-Yield Facts - **Lethal BMI in men: < 13 kg/m²** — the critical threshold for survival without intervention (WHO/ICMR standard) - **BMI 13–16 kg/m²** = severe malnutrition; **BMI 16–18.5 kg/m²** = underweight; **BMI 18.5–24.9 kg/m²** = normal (Indian classification) - **Lethal BMI in women: < 12 kg/m²** — slightly lower threshold due to lower baseline lean body mass - At lethal BMI, **organ dysfunction** (cardiac, renal, hepatic), **immune collapse**, and **metabolic failure** become irreversible without urgent intervention - In India, lethal BMI is reached in chronic PEM, advanced TB, HIV/AIDS wasting, and prolonged starvation; used in triage during famines and disasters ## Mnemonics **Lethal BMI Rule (Men vs Women)** **Men: < 13** | **Women: < 12** — Men have 1 unit higher because of greater baseline muscle mass. Remember: '13 for him, 12 for her.' **BMI Severity Ladder (Indian Classification)** **< 13 = Lethal** | **13–16 = Severe** | **16–18.5 = Underweight** | **18.5–24.9 = Normal**. Each step down = exponential risk increase. ## NBE Trap NBE pairs 'lethal' with 'more extreme' values (< 12) to trap students who confuse the threshold concept with severity grading. The question tests precision in recall of the WHO/ICMR cutoff, not just understanding that lower BMI = worse outcome. ## Clinical Pearl In Indian disaster medicine and famine triage, a BMI < 13 in an adult male triggers immediate nutritional rehabilitation and medical intervention. Crossing this threshold signals that organ systems are failing and mortality becomes imminent without aggressive support—this is the bedside red flag in rural health camps and nutrition rehabilitation centers across India. _Reference: Park's Textbook of Preventive and Social Medicine (Ch. Nutrition and Health); ICMR Dietary Guidelines for Indians_