A 28-year-old woman presents with recurrent episodes of urticaria and angioedema following ingestion of shellfish. Skin prick testing confirms IgE-mediated sensitization. Which of the following is the most common cause of IgE-mediated food hypersensitivity in adults in India?

See the options, answer & explanation

Sign in free to reveal the answer choices, the correct answer, the detailed explanation, and AI-powered insights for this question.